How Much Should I Sell My Chicken For?

How much do chickens go for at auction?

You can buy chicks from local breeders for $3-$20 depending on breed and bird quality.

You can buy started birds (don’t need supplemental heat any more) for $10-$30, again depending on breed and quality.

Point of lay pullets will cost a bit more than that, starting around $15.

Aged hens start around $10/each..

Is it cheaper to raise your own chickens for meat?

You won’t raise them for cheaper than you can buy them on sale at the supermarket. They were 99 cents a pound last week. But you can’t compare them to supermarket chickens. They are not the same.

What is the most profitable chicken to raise?

pure breed chickensThe fact is that pure breed chickens are the most profitable chickens to raise. They are 3 – 4 times more valuable than the hybrid egg-laying chicken. Pure breed chickens can go for thousands of pounds or dollars if you manage to breed excellent show quality stock or breeding pairs.

How long does it take to raise chickens for meat?

about 8-12 weeksIt takes about 8-12 weeks to raise a meat chicken to maturity, while it takes about 6 months to raise a laying chicken to maturity (when they start laying eggs). 8-12 week old mature meat chickens will have the freshest tasting meat, tender & juicy.

How many chickens do you need to make a profit?

How many chickens do you need to make a profit? It really depends on the demand in your area but I would say you need at least 16 chickens to make your enterprise worthwhile. Two hybrid chickens would give you a dozen eggs a week and 16 birds would give around 8 dozen eggs a week.

How much should I sell my meat chickens for?

Your local market is also going to have a big impact on your price. In some geographical areas the chicken I sell for $3.50 per pound could go for $2.50 or $6.00 per pound with basically the same production costs.

How can I make $1000 a month from 15 chickens?

Take those 65 eggs and multiply it by the four weeks in a month, and now we have 260 eggs. Now take that thousand dollars that we want to make. Divide that by those 260 eggs and you get $3.85 each. So if you hatch all those eggs and sell each chick for that amount, you’ll make $1,000 a month.

Are meat chickens worth it?

RAISING MEAT CHICKENS IS WORTH IT So, bottom line – while we didn’t save money raising meat birds, it was completely worth it to have good quality food. … The reason we do most of what we do on this homestead is for the food! Aside from the cost, we learned a few things about raising meat chickens.

Is raising chickens cheaper than buying eggs?

If you spend $7 weekly for a dozen farmers market eggs, then yes, raising chickens probably will save you money, says Sarah Cook, founder of Sustainable Cooks. “If you stock up when eggs are 99 cents at the store, then your backyard flock will never be able to match the price of factory-farmed eggs.”

How much is a chicken worth?

How much is a live chicken worth? A live chicken will on average cost around $3 to $30 depending on the breed and age of the chicken. Here’s some general guidelines: Baby chicks: Starting at $1, averaging about $5.

How many chickens do I need for a dozen eggs a week?

three chickensIn general, you can expect a dozen eggs per week for every three chickens. So if you buy two dozen eggs per week, six hens would likely fit your needs. It’s not recommended to keep fewer than three chickens at a time because chickens are social animal and they need friends.

Is chicken farming profitable?

As you optimize your system for raising organic chickens, you can make a 60% profit on each batch of chickens that you grow. New Terra Foods believes that it can also go as high as 70% profit. Depending upon where you live, and your seasons, you can grow up to three batches of chickens per year.

What is a fair price for farm fresh eggs?

A fancy grocery store can charge $8 or $9 / dozen for farm fresh eggs but an egg stand should be /will be happy to get $4 or $5 for that same dozen.

What is the most profitable birds to raise?

5 Birds (Besides Chickens) That Are Worth Raising (& 3 Not To Raise)Ducks. While chickens are considered the “gateway animal” into homesteading, ducks aren’t far behind in popularity. … Geese. … Turkey. … Guinea Fowl. … Muscovy Ducks.

Can you eat a freshly killed chicken?

Don’t cook a freshly killed chicken on the day of death, especially if you killed it yourself. And if you are going to kill it yourself, take away its food 24 hours before slaughter, so its bowels are empty. You want to wait this period so the meat can relax, and let the rigor mortis fade away.